The Adventure Life Report
Sleep and Our Microbiome
Am I Unhappy?
The Health Benefits of Cocoa
Introduction to Strength Training
Allulose: Benefits, Origins, and Comparison to Other Sweeteners
Allulose (scientific name D-psicose) is often called a “rare sugar” because it is naturally present only in very small quantities in a few foods. It was first identified in wheat, and it’s also found in certain fruits like figs, raisins, jackfruit, and kiwifruit, as well as in tiny amounts in things like maple syrup, molasses, caramel sauce, and brown sugar. Because these natural sources contain minuscule levels of allulose, it’s not practical to extract large quantities directly from plants.
The Five Monkeys Experiment
A researcher puts five monkeys in a cage. There’s a bunch of bananas hanging from a string, with a ladder leading to the bananas. When the first monkey goes for the bananas, the researcher sprays all five monkeys with freezing water for five minutes. Some time later, when a second monkey inevitably tries to go for the bananas, the researcher once again sprays all five monkeys with the cold water for five minutes. The researcher then puts the hose away and never touches it again. But, when a third monkey tries to go for the bananas, the other four attack him to prevent him from climbing that ladder. They are afraid of the punishment that may come.